Tuesday @ 7:30pm
Wednesday @ 7:30pm
Thursday @ 7:30pm
Friday @ 8:00pm
Saturday @ 2:30pm
Saturday @ 8:00pm
Sunday @ 2:00pm
Sunday @ 7:30pm
2 hours and 45 minutes, including one 20-minute intermission.
Pie and mash is served beginning 1 hour and 15 minutes prior to each curtain, and those who have purchased it may arrive any time after that until 30 minutes before curtain (at which point the last pie is served). All tables must be cleared 15 minutes later for performer safety. We encourage you to arrive on the early side so your meal is not rushed.
If you’re not dining with us, you’re welcome to enter the shop beginning 15 minutes prior to show time. Beer, wine, and non-alcoholic drinks may be purchased from the bar in the lobby before each show and during intermission. No outside food or drinks are permitted.
There is no late seating or re-entry, unfortunately, due to the nature of the staging and safety of our performers. If you need to leave the shop during the performance, we will only be able to re-seat you after the intermission.
The maximum number of tickets that can be purchased within one order is 4.
All guests will receive an email confirmation from OvationTix immediately after purchasing tickets, including seating location(s). Physical tickets will only be printed at the Barrow Street Theatre box office, and will be available for pickup beginning 2 hours prior to the performance you are attending. All guests will be required to show photo ID that matches the name on the ticket order. Please understand this is for your protection: ticket fraud and third party re-selling, often at extremely higher (and unlawful) prices, has become a pervasive problem in our industry.
We are happy to accommodate your group or make arrangements to create a special event. Please contact Kendra Dolton at Group Sales Box Office, firstname.lastname@example.org or 212.307.2171 to inquire about special packages, or to create a memorable theater party. Alternately, call the Barrow Street Box Office at 212-243-6262.
All purchases are final; we do not offer any refunds or exchanges.
Pie and mash may only be purchased in advance with tickets. Beer, wine and non-alcoholic drinks may be purchased a la carte from The Barrow Street Theatre lobby bar before each show and during intermission, and may be taken into the shop. No outside food or drinks are permitted.
Check this month’s calendar regularly – you may just be in luck! Whenever possible we make last-minute releases for seats in excellent locations. If the show you want to see is sold out, try our wait list – we do our best to squeeze folks in if we can.
For sold out performances, we offer standby tickets. A wait-list begins daily at 1:00PM; to add your name to the list, please call 212-243-6262. Patrons will be sold full price tickets in the order of the wait list if tickets go unused or are returned to the box office. You must be present to purchase. We do our best to squeeze folks into the shop!
We offer $39 student rush tickets to every performance, based on availability, one ticket per valid student ID. A wait-list begins daily at 1:00PM. To add your name to the list, please call 212-243-6262. Tickets will be sold just prior to curtain.
Please call the Barrow Street Theatre Box Office at 212-243-6262 and they will be able to accommodate changing the name on an order.
Pre-show pie and mash service begins one hour and 15 minutes prior to curtain. Those who have purchased pie and mash in advance may arrive starting then up until 30 minutes before curtain, when the last pie is served.
We are unable to make any modifications to our pie & mash recipe. Please check the full list of our ingredients in the next FAQ question.
The ingredients contain wheat flour and dairy. Although they contain no nuts or soy, they are processed in a facility where both are present.
CHICKEN POT PIE INGREDIENTS: Wheat Flour, Butter, Salt, Pepper, Black Truffle Zest, Chicken, Carrots, Vidalia Onions, Mushrooms, Celery, Bay Leaf, Thyme, Sage, Jerusalem Artichokes.
VEGETARIAN POT PIE INGREDIENTS: Wheat Flour, Butter, Salt, Pepper, Carrots, Celery, Onions, Asparagus, Corn, Tomatoes, Sunchokes, Mushrooms, Truffles, Squash, Fava beans, Potatoes, Cauliflower, Fresh Herbs, Aged Parmesan Cheese, Olive Oil, Milk, Scallions, Paprika.
THANKSGIVING PIE INGREDIENTS: Organic Turkey, Organic Squab, Carrots, Celery, Vidalia Onions, Chanterelle Mushrooms, Truffles, Butter, Wheat Flour, Corn Meal, Potatoes, Cheese, Herbs, Salt and Pepper.
HOLIDAY PIE INGREDIENTS: Filet of Beef, Sherry, Chanterelle Mushrooms, Brussels Sprouts, Carrots, Celery, Vidalia Onions, Truffles, Butter, Wheat Flour, Potatoes, Cheese, Herbs, Salt and Pepper.
MASHED POTATO INGREDIENTS: Yukon Gold Potatoes, Milk, Butter, Salt, Pepper.
PARSLEY SAUCE (“LIQUOR”) INGREDIENTS: Parsley, Watercress, Tarragon, Sage, Rosemary, Grapeseed Oil.
REGARDING ALLERGIES: The ingredients contain wheat flour and dairy. Although they contain no nuts or soy, they are processed in a facility where both are present.
Due to space constraints, we are unable to serve pre-show pie and mash to patrons seated in Row J (downstairs) and Row BB (upstairs).
Yes. The Downstairs of the shop is fully ADA compliant. As Greenwich House is an early 1900s building, however, a ramp is required for wheelchairs to access the lobby and Downstairs of the shop from the street. Any guest with mobility issues should purchase tickets Downstairs. Please contact the box office after booking to let us know about any access requirements by calling 212-243-6262 or emailing email@example.com.