Good old-fashioned “pie and mash” has been a London food tradition since the days of Queen Victoria. A small meat pie and a generous helping of mashed potato with an optional addition of the steaming parsley sauce known as “liquor,” pie and mash became the staple dish for many hungry families and workers alike. Affordable, filling and tasty–it was often the only hot meal one might eat in a day.


In 2014, Tooting Arts Club staged SWEENEY TODD in Harrington’s–London’s oldest working pie and mash shop. Steeped in history and atmosphere, this quintessential Victorian pie shop proved to be the perfect chamber of horrors for this iconic Gothic tale. Before each show, audience members were welcomed to arrive early to Harrington’s for their very own meal of pie and mash.

We will continue this pre-show tradition with our guests at the Barrow Street Theatre and we’re delighted that former White House pastry chef Bill Yosses has taken on the role as our official pie maker.

“Whatever pie you like, he will make it, and it will be the best pie you have ever eaten.”
– President Barack Obama

 Since departing the White House in 2014, Bill “The Crustmaster” Yosses – as nicknamed by President Obama – has operated his own pie company, The Perfect Pie, in New York City. While working from an original recipe – including meat (chicken) and veg options – Bill serves fresh pie and mash beginning 1 hour and 15 minutes before each performance. Pie and mash – plus a beer, glass of wine, ginger ale, or water – may be purchased (in advance only) with tickets for $22.50.

One dish brimming with history, an authentic slice of Victorian London if there ever was one–“God that’s good!“


Meat Pie and Mash
Flaky Crust Chicken Pot Pie with Mushrooms, Carrots, Onions, Jerusalem Artichokes, Black Truffle Zest, served with Yukon Gold Smashed Potatoes and optional Italian Parsley & Herbs Sauce.

Vegetarian Pie and Mash
Flaky Crust Vegetarian Pot Pie with Carrots, Onions, Asparagus, Corn, Tomatoes, Mushrooms, Truffles, Squash, Fava beans, Potatoes, Cauliflower, Fresh Herbs, and Aged Parmesan Cheese served with Yukon Gold Smashed Potatoes and optional Italian Parsley & Herbs Sauce.

Thanksgiving Pie and Mash (November 14-26, 2017)
Flaky Crust Turkey Pot Pie with Organic Turkey, Organic Squab, Cornbread Stuffing and Chanterelle Mushrooms, served with Galette de Pomme de Terre (Potato Galette). $25.

Holiday Pie and Mash (December 19-31, 2017)
Flaky Crust Chateaubriand en Croute Pot Pie with Filet of Beef, Sherry Wild Mushrooms, Brussels Sprouts, served with Mashed Potatoes, Aligot Style. $25.

A full list of ingredients can be viewed on our FAQ page. Some ingredients are subject to change due to seasonal availability from our purveyors; if you have a particular food allergy you are concerned about, please email us at info@sweeneytoddnyc.com.