Tuesday @ 7:30pm
Wednesday @ 7:30pm
Thursday @ 7:30pm
Friday @ 8:00pm
Saturday @ 2:30pm
Saturday @ 8:00pm
Sunday @ 2:00pm
Sunday @ 7:30pm

2 hours and 45 minutes, including one 20-minute intermission.

Pie and mash is served beginning 1 hour and 15 minutes prior to each curtain, and those who have purchased it may arrive any time after that until 30 minutes before curtain (at which point the last pie is served). All tables must be cleared 15 minutes later for performer safety. We encourage you to arrive on the early side so your meal is not rushed.

If you’re not dining with us, you’re welcome to enter the shop beginning 15 minutes prior to show time. Beer, wine, and non-alcoholic drinks may be purchased from the bar in the lobby before each show and during intermission. No outside food or drinks are permitted.

There is no late seating or re-entry, unfortunately, due to the nature of the staging and safety of our performers. If you need to leave the shop during the performance, we will only be able to re-seat you after the intermission.

Pre-show pie and mash service begins one hour and 15 minutes prior to curtain.  Those who have purchased pie and mash in advance may arrive starting then up until 30 minutes before curtain, when the last pie is served.

We are unable to make any modifications to our pie & mash recipe. Please check the full list of our ingredients in the next FAQ question.

REGARDING ALLERGIES:
The ingredients contain wheat flour and dairy. Although they contain no nuts or soy, they are processed in a facility where both are present.

CHICKEN POT PIE: Chicken, Wheat Flour, Butter, Salt, Pepper, Bay Leaf, Thyme, Sage, and Eggs and a medley of fresh vegetables that may include Jerusalem Artichokes, Black Truffle Zest, Carrots, Onions, Mushrooms, and Celery.

VEGETARIAN POT PIE: Wheat Flour, Butter, Salt, Pepper, Cheese (Goat, Aged Parmesan, and/or Ricotta), Olive Oil, Milk, Scallions, Paprika, Thyme, Fresh Herbs, Lemon Zest, Eggs, and a medley of fresh vegetables that may include Carrots, Celery, Onions, Asparagus, Corn, Tomatoes, Sunchokes, Mushrooms, Truffles, Squash, Fava beans, Potatoes, and Cauliflower.

MASHED POTATO: Yukon Gold Potatoes, Milk, Butter, Salt, Pepper, and may include Gruyere Cheese.

PARSLEY SAUCE (“LIQUOR”): Parsley, Watercress, Tarragon, Sage, Rosemary, Olive Oil, Butter, and Vegetable Stock.

THANKSGIVING PIE & MASH: Organic Turkey, Organic Squab, Wheat Flour, Butter, Corn Meal, Gruyere, Fresh Herbs, Salt, Pepper, Dried Plums, Eggs, and a medley of fresh vegetables that may include Carrots, Celery, Vidalia Onions, Chanterelle Mushrooms, and Truffles.

HOLIDAY PIE & MASH: Filet of Beef, Sherry, Wheat Flour, Potatoes, Cheese, Herbs, Salt, Pepper, Eggs, and a medley of fresh vegetables that may include Chanterelle Mushrooms, Cauliflower, Brussels Sprouts, Carrots, Celery, Vidalia Onions, and Truffles.

Due to space constraints, we are unable to serve pre-show pie and mash to patrons seated in Row J (downstairs) and Row BB (upstairs).

Yes. The Downstairs of the shop is fully ADA compliant. As Greenwich House is an early 1900s building, however, a ramp is required for wheelchairs to access the lobby and Downstairs of the shop from the street. Any guest with mobility issues should purchase tickets Downstairs. Please contact the box office after booking to let us know about any access requirements by calling 212-243-6262 or emailing boxoffice@sweeneytoddnyc.com.

There is indeed! To sign up, please click HERE to sign up and follow the steps to completion, including final verification via a confirmation email.

We do indeed! Please feel free to email us at info@sweeneytoddnyc.com.

Please email our press department at press@sweeneytoddnyc.com.